Wednesday, November 12, 2008

This was our dinner on Monday night! Steak, marinated in a Jack Daniel's Mesquite sauce, Sweet Potato French Fries, and Salad.
The salad is rather "normal" where it's from a bag, has cheese and salad toppers on it.

Ahhh but the Steak and Sweet Potato fries were amazing! YUMMM

Just the right side! Thanks to Katie I knew what I wanted to eat with my Steak and how good it was too! You don't need anything to dip these tasty treats in, but Chris still loved dipping in Vinegar, he's all Maryland!

Sweet Potato Garlic Fries


5 large red-skinned sweet potatoes (yams)
2 Tbsp olive oil
salt and pepper to taste
2 Tbsp kosher salt
5 large garlic cloves, minced or pressed
1/8 c. flat leaf parsley, minced

-Preheat oven to 500 degrees and line 2 baking sheets.
-Wash and dry sweet potatoes (leaving skin on) and slice into 1/8 inch thick wedges.
-Place into large bowl and combine with olive oil and a generous sprinkling of salt and pepper.
-Lay out sweet potato wedges on baking sheets, dividing evenly between them, and place in oven.
-Bake for 30 minutes, turning occasionally, or until edges begin to brown and wedges are tender.
-Remove from oven, sprinkle evenly with salt, garlic, parsley, and serve immediately.
Juicy and Delicious!
This was Chris's idea, while we were grocery shopping he came across a marinade bag of this Jack Daniel's sauce and it was amazing!

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