Tuesday, December 16, 2008
Cinnamon Roll Cookies!
No Seriously they almost taste JUST like a cinnamon roll too! I never got around to icing them but OOOOh i can only imagine. OH, and Sadie (yes my dog) recommends them too! She ate half of the batter once i had it sliced into stacks to bake. She would like me to make them again! LOL!
I got this recipe from Culinary Concoctions by Peabody
Cinnamon roll cookies
For the filling:
1⁄2 cup sugar
2 TBSP ground cinnamon
For the dough:
3 cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1⁄2 tsp salt
1 cup unsalted butter, at room temperature
1 cup brown sugar
1 tsp vanilla extract
For the icing:
1 cup powdered sugar
1⁄4 cup warm water
1⁄2 tsp powdered egg whites
For the filling combine sugar and 2 TBSP cinnamon in a small bowl, set aside.
Whisk flour, baking powder, 1 tsp cinnamon, and salt together for the dough in a bowl; set aside.
Cream butter and brown sugar in a bowl with a mixer until smooth. Add the eggs and vanilla; mix until incorporated. With the mixer on low speed, add the dry ingredients, blending just to incorporate; do not over mix.
Trace a 16-x-9-inch rectangle on a sheet of parchment or wax paper. Pat the dough into the rectangle using your hands, then sprinkle half the cinnamon mixture over the dough.
Beginning on a long side and using the paper to help you, roll the dough into a log. Dust the outside of the log with the remaining cinnamon mixture (I forgot to do this). Wrap log in plastic and chill for at least 3 hours.
Preheat oven to 350F; line tow baking sheets with parchment paper.
Slice chilled dough into 1/4-inch thick slices and arrange on prepared baking sheets, spacing 1 inch apart. Bake 10-12 minutes, or until golden brown. Let cookies cool on the pan for 5 minutes, then transfer to a rack.
Combine icing ingredients in a bowl. Drizzle icing over cooled cookies, let stand at room temperature.