Friday, December 19, 2008
So now that I'm AMAZING (cough cough) at making cookies, what better cookie to make at Christmas then a GINGERBREAD COOKIE! I've always wanted to make these growing up at Christmas (and I think we did once?) but as I got older I knew my cookie skills would not be friendly towards my Gingerbread heaven... but now!!! So I went to the one place i KNEW I could get an amazingly tasty recipe, KATIES Website! And i was SOOO right!! Chris even tried one and this was his comment "Wow honey, this is good, I thought you didn't make soft cookies!".... YEA, so after I smacked him and sent him on his way I finished baking ad decorating my cookies.... Now please do NOT compare my cookie decorating skills to the god called Katie, I am still a lowly beginner... but i think they are cute for a first timer!
1 c. butter
1 c. sugar
1 c. molasses
4 c. sifted all-purpose flour
1 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp ground cloves
2 tsp ground ginger
1 tsp ground nutmeg
-In the bowl of a stand mixer, cream together the butter and sugar until smooth.
-Stir in molasses and egg.
-Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth.
-Cover, and chill for at least one hour.
-Preheat the oven to 350 degrees and line with parchment.
-On a lightly floured surface, roll the dough out to 1/4 inch thickness.
-Cut into desired shapes with cookie cutters.
-Place cookies 2 inches apart on cookie sheets.
-Bake for about 10 minutes in the preheated oven, until firm.
-Let cool for 10 minutes on pan.
-Remove from cookie sheets to cool on wire racks.
-Frost or decorate when cool.
Oh and I frosted with Royal Icing~ Yum! Hope the co-workers like them!