Wednesday, March 4, 2009

I made that sauce stuff

So i wanted something tasty but easy so what did i do? I pulled out the already stuffed flounder (stuffed with crab mixture, thanks to my local Giant!) and i sprinkled Cajun seasonings on it and baked it... yummm
Then i made some brown rice in my pampered chief rice cooker and put some sort of seasonings in it (don't remember) yummmm
Then i sauteed some asparagus and made my first ever hollandaise sauce!

Sauce is from my Betty Crocker Cook book.
Take 1/2 a stick of butter and melt in a sauce pan with a large egg yolk and 1/4c (i think) of lemon juice. Wisk constantly.... once that's done add in another 1/2 stick of butter and continue... now it's all melted goodness, dump it over your asparagus... yummmm

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